Polonez Restaurant
4016 S. Packard Ave. St. Francis WI
414-482-0080
Fresh Forest Salad (v) (g) $7.50
Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette
1/3 lb. Staten Island Black Angus Burger - Topped with Polish Sausage on a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing $10-
With your choice of cheese $11-
Bronx Black Bean & Roasted Beet Vegetarian Burger - With Polish Cheese, lettuce, tomato, onion, & our Polish house dressing $9.25
1/3 lb. Polish Black Angus BurgerServed on a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing topped with Polish Sausage. $13.25 Add your choice of cheese for $1—
Polish Ham Sandwich - Sliced Polish ham, lettuce, tomato, mayonnaise & red onion with your choice of cheese $10.50
Brooklyn Lox - Brooklyn smoked salmon with cream cheese, tomato, & shallot caper salad on a bagel $11.50
Manhattan Reuben - Pastrami, sauerkraut, Polish cheese, with our Polish house dressing on ry $10.75
Print Menu
Dinner Entrees
Vegetarian Items (v) Gluten Free (g)
Home
Please note all menu selections and prices are subject to change without notice.
House Salad (v) (g) $4.50
Mixed greens with sliced tomatoes and cucumbers
DINNER MENU
Cup of Soup $3.25
 Bowl of Soup $5.25
Appetizers
Fried Cheese (v)
Breaded Polish Cheese with pickled veggies, & Polish house dressing $7-
Breaded Mushrooms (v)
Served with ranch or blue cheese dressing $6-
ala Polonaise (v) (g)
 
4 Yolk, mushroom, & onion filling topped with bacon (optional) $6-
ala Russe (g)

4 Yolk, mushroom, & onion filling topped with Brooklyn smoked salmon & black caviar $7-
Cold War Eggs (g)

A combination of 4 eggs ala Russe & ala Polonaise $6.50
Our Famous Homemade Deviled Eggs
Breaded Mushrooms (v)
Served with ranch or blue cheese dressing $6-
From the Cutting Board (Starters to Share)
South-Street Smokehouse Meat Board
Fresh polish sausage, George's liver pate with the chef's choice of smoked & fresh cold cuts served with pickled veggies, spicy brown mustard, & toast points $11-
Hudson River Herring Sampler
Chef’s choice of three types of Herring served with toast points $7.50
Hudson River Herring Sample
Chef’s choice of three types of Herring served
with toast points $7.25
Pierogi (ala carte)
Choose from any combination of the pierogi below, served with sour cream
2 Pieces $4- 4 Pieces $8 6 Pieces $10- 8 Pieces $13-
Potato & Cheese (v)
Sauerkraut & Mushroom (v)
Sweet Cheese (v)
Soups and Salads
Bacon Barley
 Red Borscht (v) (g)
Dill Pickle (v) (g)
Chicken Noodle (g, broth only)
Czarnina (Sweet-sour duck soup with dried fruit)
Mushroom (v)
Tripe (Pepper-pot-style)
White Clam Chowder (g) (Fridays Only)
Eagle's Nest (v)(g) $7.50
Raisins, walnuts, celery, red onion,over mixed greens with olive oil & two eggs ala Polonaise
With poached chicken breast $10--
Traditional Friday Fish Fry - 4 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato $13--
Baked Cod - 2 large pieces of cod in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw $13.75
Lake Perch - 4 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato $15.75
Fish & Chips - 3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon $12.50
Poached Salmon (g) - Poached salmon over kale with capers, beet cream horseradish, & choice of potato $16.50
Sandwiches
From the Sea
Dinner Entrees
Polish Eagle Wings
Cast-Iron Fried Chicken Wings with your choice of Sriracha Bourbon BBQ or Sweet Coca-Cola Ginger Glaze, served with celery and side of Ranch or Blue Cheese Dressing. Six for $6- Twelve for $10-
Filet Mignon $19.25
Grilled Filet Mignon served with caramelized onion, red wine sauce, with choice of: veggie side & of potato
Pork Tenderloin (g) $18.50
Pan-seared pressed pork tenderloin medallions with sautéed mushrooms, with choice of veggie side & choice of potato
Beef Roulade $15.25
One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato
Add a second roulade for $4.75
Pork Shank (g) $17—
Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato
Vegetarian Stuffed Cabbage (v) $12.75
One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato. Vegan if served in Tomato Sauce
Add a second stuffed cabbage for $4.25
White Wine Chicken (g) $14.50
Grilled chicken breast with beurre blanc white wine reduction, with choice of veggie and potato
Potato Dumplings $13.75
Three Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side
Add two dumplings for $5—
Meatloaf $12.25
Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato
Add two pieces of meatloaf for $4—
Bigos (g) (Hunter’s Stew) $14.25
Stew of sauerkraut, pork, b eef, & sausage with choice of potato
The Polish Plate $21—
The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup
Viennese Veal Schnitzel $16.75
One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional), with choice of veggie side & choice of potato
Add a second veal cutlet for $4.75
Polish Sausage (g) $12.75
Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato
Potato Pancakes (v) $12.25
Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup
Red Wine Chicken $14.50
Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato
Stuffed Cabbage (g without sauce) $13.75
One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato
Add a second stuffed cabbage for $4.25
Breaded Pork Cutlet $14.75
One large, lightly fried, pork cutlet with a side of mushroom sauce, choice of veggie side & choice of potato
Add a second pork cutlet for $4.75
                Pierogi Entrée $11.50
Choose from any combination of four pierogi served with sour cream:
Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom, or Sweet Cheese
Dressings: Raspberry Vinaigrette, Blue Cheese, Buttermilk Ranch, California French, Golden Italian, Honey Dijon, Oil & Vinegar, or our Polish House Dressing
Turkey & Cranberry Reduction
Reuben
Meat (Pork & Beef)
Prices and menu items are subject to change without notice.