4016 S Packard Ave
St. Francis WI 53235
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414-482-0080 Phone
414-482-0084 Fax
Hours
Dinner
Sunday Brunch
Saturday Buffet
Carry Out Menu
Lunch
Menus
About Us
Banquet Information
Funeral Luncheon
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Bar
Employment
Closed Monday, Tuesday, and Wednesday expect for private envents
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Thursday 11:30 AM to 3 PM for lunches and 5 PM to 8 PM for dinner

Friday 11:30 AM to 8 PM

Saturday: 4 PM to 8 pm

Sunday 10 AM to 6 PM
Sunday Crepe Special $10–
Your choice of any combination of Polish Sweet Cheese, Strawberry, or Apple fillings with a side of Applewood-smoked Bacon or Breakfast Sausage links.
Click for a printable copy.
Full Polish Breakfast $12–
Potato Pancakes, Sweet Cheese Pierogi, 1/2 Link of grilled Fresh Polish Sausage, 2 Scrambled Eggs with Cheddar, Bigos (Hunter’s Stew), side of Applesauce, Roll with Jelly & Butter, and your choice of a cup of Mushroom or Dill Pickle Soup.
SPECIAL SUNDAY BREAKFAST FOR CARRY-OUT ONLY
All of our menu items are AVAILABLE FOR TAKE OUT Including our Traditional Friday Night Fish Fry!
Dinner Date Packs for Two on Saturday nights! 4-8 p.m. How about some Polonez chill this Saturday night? Call (414) 482-0080 to order yours now!
George’s Original Two Pack $32.95 ($47 value)

2 Stuffed Cabbage Rolls
Mashed Potatoes
4 Potato and Cheese Pierogi
A pint of cucumber salad
2 Sweet Cheese crepes for dessert
A pint of Mushroom Soup
Dinner at Busia’s House $37.95 ($54.50 Value)

2 Breaded Pork Cutlets
4 Potato Pancakes
Variety of 6 Pierogi
A pint of potato salad
A pint of Chicken Noodle soup
2 pieces of cheesecake
Meat-Lover’s $36.95 ($53 value)

2 Stuffed Cabbage Rolls
2 5” links of Fresh Polish Sausage
2 Meat Pierogi
2 Reuben Pierogi
French Fries
A pint of Bigos (Yes, we have a vegetable side that is a meat and kraut stew)
A pint of Bacon Barley Soup
Thursday's Carry-out Special
Friday Night's Fish Fry Carry-out Specials
TRADITIONAL FRIDAY FISH FRY $14.50
FOUR 2 OZ. PIECES OF DEEP-FRIED, HAND-BREADED COD LOIN WITH TARTAR SAUCE, SLAW, LEMON,
& CHOICE OF POTATO
FISH & CHIPS $15.50
TWO 5 OZ. LIGHTLY-BATTERED COD LOINS WITH TARTAR SAUCE, SLAW, LEMON, & FRIES
LAKE PERCH $17.75
FOUR PIECES OF DEEP-FRIED, HAND-BREADED, LAKE PERCH WITH TARTAR SAUCE, SLAW, LEMON, & CHOICE OF POTATO
BAKED COD $16.00
TWO 5 OZ. COD LOINS IN VEGGIE TOMATO (G) OR CREAM-DILL SAUCE WITH CHOICE OF POTATO, & SLAW
Saturday Night's Carry-out Special
We're Open!
Dine-In or
Take-Out
Reservation Reqquest
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